Phenolic Acid Content and Antioxidant Properties of Edible Potato (<i>Solanum tuberosum</i> L.) with Various Tuber Flesh Colours

Phenolic Acid Content and Antioxidant Properties of Edible Potato (<i>Solanum tuberosum</i> L.) with Various Tuber Flesh Colours

The aim of the paper was to evaluate the phenolic acid content and antioxidant properties in potato cultivars with coloured flesh and bright flesh. The study material included eight cultivars of edible potato grown in a temperate climate in Poland. Five cultivars were potato tubers with coloured fle...

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Bibliographic Details
Main Authors: Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienè
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
coloured potatoes
phenolic acids
polyphenols
antioxidant properties
anthocyanins
Online Access:https://www.mdpi.com/2304-8158/12/1/100

Internet

https://www.mdpi.com/2304-8158/12/1/100

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