Combined Application of Citric Acid and Cr Resistant Microbes Improved Castor Bean Growth and Photosynthesis while It Alleviated Cr Toxicity by Reducing Cr<sup>+6</sup> to Cr<sup>3+</sup>

Combined Application of Citric Acid and Cr Resistant Microbes Improved Castor Bean Growth and Photosynthesis while It Alleviated Cr Toxicity by Reducing Cr<sup>+6</sup> to Cr<sup>3+</sup>

Chromium is highly harmful to plants because of its detrimental effects on the availability of vital nutrients and secondary metabolites required for proper plant growth and development. A hydroponic experiment was carried out to analyze the effect of citric acid on castor bean plants under chromium...

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Bibliographic Details
Main Authors: Shafaqat Ali, Muhammad Waseem, Afzal Hussain, Muhammad Rizwan, Awais Ahmad, Naeem Khan
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Microorganisms
Subjects:
chromium
citric acid
microbes
castor bean
antioxidant enzyme
phytoextraction
Online Access:https://www.mdpi.com/2076-2607/9/12/2499

Internet

https://www.mdpi.com/2076-2607/9/12/2499

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