Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review
Abstract The deficiencies of micronutrients known as hidden hunger are severely affecting more than one-half of the world’s population, which is highly related to low bioavailability of micronutrients, poor quality diets, and consumption of cereal-based foods in developing countries. Although numero...
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| Format: | Article |
| Language: | English |
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BMC
2022-07-01
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| Series: | Food Production, Processing and Nutrition |
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| Online Access: | https://doi.org/10.1186/s43014-022-00096-y |