Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

In grapes under drought stress, polyols accumulate through tight coordination at the molecular level between increased membrane transport of polyols and inhibition of polyol oxidation. Here, the effects on grape metabolism of an exogenous foliar application of polyols as a potential sustainable viti...

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Bibliographic Details
Main Authors: Artur Conde, Hélder Costa, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós
Format: Article
Language:English
Published: International Viticulture and Enology Society 2024-03-01
Series:OENO One
Subjects:
grape berry quality
polyols
biostimulants
secondary metabolism
sustainable viticultural practices
Online Access:https://oeno-one.eu/article/view/7537

Internet

https://oeno-one.eu/article/view/7537

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