A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period

A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period

Abstract Progression of today’s world has been given setback due to the adversity of a novel, viral, deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about the inherent and adaptive immune system of the living body and its relation with...

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Bibliographic Details
Main Authors: Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Liaqat, Tahira Siddique, Qurat Ul An, Samina Kauser, Abdul Rehman, Rizwan Nisar
Format: Article
Language:English
Published: BMC 2023-03-01
Series:Food Production, Processing and Nutrition
Subjects:
Pumpkin
COVID 19
Proteins
Oils
Polysaccharides
Vitamins
Online Access:https://doi.org/10.1186/s43014-023-00138-z

Internet

https://doi.org/10.1186/s43014-023-00138-z

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