Optimization of Some Mineral Contents of Dried Osmo-Pretreated Green Bell Pepper (Capsicum annuum) Using Response Surface Methodology
A study to optimize three mineral contents (magnesium, potassium and manganese) of dried osmo-pretreated green bell pepper was done using Response Surface Methodology (RSM). Five levels of osmotic solution concentration (A) (5% (w/w), 10% (w/w), 15% (w/w), 20% (w/w) and 25% (w/w)) of common salt and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Maiduguri
2016-08-01
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| Series: | Arid Zone Journal of Engineering, Technology and Environment |
| Online Access: | http://azojete.com.ng/index.php/azojete/article/view/81/76 |