Application of <sup>13</sup>C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source
The carbon stable isotope ratio (δ<sup>13</sup>C) is a valuable chemical parameter in the investigation of the geographic origin, quality, and authenticity of foods. The aim of this study is the evaluation of the feasibility of <sup>13</sup>C-NMR (Nuclear Magnetic Resonance)...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/11/2635 |