In Vitro Evaluation of Intestinal Transport and High-Density Fermentation of <i>Lactobacillus acidophilus</i>
<i>Lactobacillus acidophilus</i> strains have limiting factors such as low cell density and complex nutritional requirements in industrial production, which greatly restricts their industrial application. In this study, fermentation conditions for <i>L. acidophilus</i> were o...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-10-01
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Series: | Metabolites |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-1989/13/10/1077 |