The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

In this study, we investigated the dynamics of microbial community and flavor metabolites during the traditional fermentation of Hongqu aromatic vinegar (HAV) and subsequently explored the potential relationship between microbiota and flavor metabolites. The microbiome analysis based on high-through...

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Bibliographic Details
Main Authors: Wen-Long Li, Shan-Gong Tong, Zi-Yi Yang, Yan-Qin Xiao, Xu-Cong Lv, Qi Weng, Kui Yu, Gui-Rong Liu, Xiao-Qing Luo, Tao Wei, Jin-Zhi Han, Lian-Zhong Ai, Li Ni
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Hongqu aromatic vinegar
T
raditional fermentation
Microbial dynamics
F
lavor metabolites
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122001721

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http://www.sciencedirect.com/science/article/pii/S2665927122001721

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