Long-term supplementation of dietary omega-6/omega-3 ratios alters bone marrow fatty acid and biomarkers of bone metabolism in growing rabbits

Long-term supplementation of dietary omega-6/omega-3 ratios alters bone marrow fatty acid and biomarkers of bone metabolism in growing rabbits

The long-term effects of different dietary lipid sources with varying ratios of omega-6/omega-3 (ω6/ω3) polyunsaturated fatty acids (PUFAs) on the bone marrow fatty acid profile, ex vivo prostaglandin E2 (PGE2) release in bone, and plasma biomarkers of bone metabolism were evaluated in rabbits. Wean...

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Bibliographic Details
Main Authors: D.M. Al-Nouri, A.S. Al-Khalifa, F. Shahidi
Format: Article
Language:English
Published: Elsevier 2012-07-01
Series:Journal of Functional Foods
Subjects:
ω6 and ω3 PUFAs
Bone marrow
Prostaglandin E2
Alkaline phosphatase ALP
Acid phosphatase ACP
Growing rabbits
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461200045X

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http://www.sciencedirect.com/science/article/pii/S175646461200045X

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