In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

Tomatoes are widely consumed worldwide at any time of the year. However, depending on the variety, they have a characteristic season. We evaluated the consequences metabolic of consumption of Ekstasis tomatoes from different geographical origin and in different seasons in Fischer 344 rats. The hepat...

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Bibliographic Details
Main Authors: Ma. Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
cardiovascular risk
lycopene
phenolic compounds
season
tomato
xenohormesis
Online Access:https://www.mdpi.com/2072-6643/15/1/43

Internet

https://www.mdpi.com/2072-6643/15/1/43

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