When biodiversity preservation meets biotechnology: The challenge of developing synthetic microbiota for resilient sustainable crop production

Abstract Agriculture needs to develop novel strategies and practices to meet the increasing global food demand, in an ecological and economical sustainable framework. The plant‐associated microbiota is gaining increasing attention as part of these strategies since it strongly contributes to plant he...

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Bibliographic Details
Main Authors: Camilla Fagorzi, Iacopo Passeri, Lisa Cangioli, Francesca Vaccaro, Alessio Mengoni
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Journal of Sustainable Agriculture and Environment
Subjects:
Online Access:https://doi.org/10.1002/sae2.12038