Drying processes of pumpkin candied fruits in the microwave field: Studying the oscillating mode of energy supply
One of the modern trends in the food industry is the production of candied fruits and vegetables from various raw materials. In the process of production candied fruits are saturated with sugar, which partially improves the composition of fruit food acids, increases the shelf life of raw materials a...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2019-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show-eng.shtml?art=2029 |