Effect of Controlled Atmosphere Storage Conditions on the Chemical Composition of Super Hardy Kiwifruit
Super hardy kiwifruit [<i>Actinidia kolomikta</i> (Maxim. & Rupr.) Maxim.] accumulate large amounts of biologically active compounds, but it is possible to store ripe fruit for a very short time, only 2 weeks at 0–5 °C. Therefore, it is necessary to determine optimal storage conditio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/6/822 |