BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES
Bentonite is an important enological agent in the white wines production. The effect of three bentonite types (sodium, calcium and sodium / calcium) and two types of water (tap / hard; distilled / soft) was investigated on the doses of bentonite required to stabilize the protein, and consequently on...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Faculty of Agrobitechnical Sciences Osijek
2012-12-01
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Series: | Poljoprivreda |
Subjects: | |
Online Access: | http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-2.pdf |