BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES
Bentonite is an important enological agent in the white wines production. The effect of three bentonite types (sodium, calcium and sodium / calcium) and two types of water (tap / hard; distilled / soft) was investigated on the doses of bentonite required to stabilize the protein, and consequently on...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Faculty of Agrobitechnical Sciences Osijek
2012-12-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-2.pdf |
| _version_ | 1818542562560966656 |
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| author | Tomislav Plavša Ingrid Palman |
| author_facet | Tomislav Plavša Ingrid Palman |
| author_sort | Tomislav Plavša |
| collection | DOAJ |
| description | Bentonite is an important enological agent in the white wines production. The effect of three bentonite types (sodium, calcium and sodium / calcium) and two types of water (tap / hard; distilled / soft) was investigated on the doses of bentonite required to stabilize the protein, and consequently on the sensory properties of Istrian malvasia wine. A significant difference in doses of bentonite in terms of water hardness was determined. Minimum dose for the stabilization of proteins (100 g / hl) were recorded for the use of sodium and calcium bentonite in distilled water. Also the least impact on the sensory properties of Istrian malvasia wine has been observed in these treatments. |
| first_indexed | 2024-12-11T22:23:43Z |
| format | Article |
| id | doaj.art-eb6050d784f84eeaa47c74689e335230 |
| institution | Directory Open Access Journal |
| issn | 1330-7142 1848-8080 |
| language | English |
| last_indexed | 2024-12-11T22:23:43Z |
| publishDate | 2012-12-01 |
| publisher | Faculty of Agrobitechnical Sciences Osijek |
| record_format | Article |
| series | Poljoprivreda |
| spelling | doaj.art-eb6050d784f84eeaa47c74689e3352302022-12-22T00:48:21ZengFaculty of Agrobitechnical Sciences OsijekPoljoprivreda1330-71421848-80802012-12-01172812BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINESTomislav Plavša0Ingrid Palman1Institute of Agriculture and Tourism, Poreč, CroatiaPolytechnic of Rijeka, Agricultural Department, Rijeka, Croatia Bentonite is an important enological agent in the white wines production. The effect of three bentonite types (sodium, calcium and sodium / calcium) and two types of water (tap / hard; distilled / soft) was investigated on the doses of bentonite required to stabilize the protein, and consequently on the sensory properties of Istrian malvasia wine. A significant difference in doses of bentonite in terms of water hardness was determined. Minimum dose for the stabilization of proteins (100 g / hl) were recorded for the use of sodium and calcium bentonite in distilled water. Also the least impact on the sensory properties of Istrian malvasia wine has been observed in these treatments.http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-2.pdfMalvasia winebentonitewater hardness |
| spellingShingle | Tomislav Plavša Ingrid Palman BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES Poljoprivreda Malvasia wine bentonite water hardness |
| title | BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES |
| title_full | BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES |
| title_fullStr | BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES |
| title_full_unstemmed | BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES |
| title_short | BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES |
| title_sort | bentonite water suspensions the impact on the protein stability of istrian malvasia wines |
| topic | Malvasia wine bentonite water hardness |
| url | http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-2.pdf |
| work_keys_str_mv | AT tomislavplavsa bentonitewatersuspensionstheimpactontheproteinstabilityofistrianmalvasiawines AT ingridpalman bentonitewatersuspensionstheimpactontheproteinstabilityofistrianmalvasiawines |