BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES

BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES

Bentonite is an important enological agent in the white wines production. The effect of three bentonite types (sodium, calcium and sodium / calcium) and two types of water (tap / hard; distilled / soft) was investigated on the doses of bentonite required to stabilize the protein, and consequently on...

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Bibliographic Details
Main Authors:	Tomislav Plavša, Ingrid Palman
Format:	Article
Language:	English
Published:	Faculty of Agrobitechnical Sciences Osijek 2012-12-01
Series:	Poljoprivreda
Subjects:	Malvasia wine bentonite water hardness
Online Access:	http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-2.pdf

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