Graphene- and Multi-Walled Carbon Nanotubes-Coated Tapered Plastic Optical Fiber for Detection of Lard Adulteration in Olive Oil

Graphene- and Multi-Walled Carbon Nanotubes-Coated Tapered Plastic Optical Fiber for Detection of Lard Adulteration in Olive Oil

Abstract A rapid and high-performance sensor for lard adulterant in edible oil was developed using the tapered plastic optical fiber (POF) coated with graphene and multi-walled carbon nanotubes. The coating material was deposited onto a tapered POF with a taper waist diameter and a taper length of 0...

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Bibliographic Details
Main Authors: Ika Puspita, Ninik Irawati, Kartika Anoraga Madurani, Fredy Kurniawan, Sekartedjo Koentjoro, Agus Muhamad Hatta
Format: Article
Language:English
Published: SpringerOpen 2022-03-01
Series:Photonic Sensors
Subjects:
Lard adulteration
tapered optical fiber sensor
graphene
carbon nanotubes
food safety
Online Access:https://doi.org/10.1007/s13320-022-0652-y

Internet

https://doi.org/10.1007/s13320-022-0652-y

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