Food Microbial Diversity
The microbiological quality and safety of food could be assessed by mapping the microorganisms present in a particular type of food [...]
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
|
| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/9/12/2556 |