Characterization of Novel <i>Lactobacillus paracasei</i> HY7017 Capable of Improving Physiological Properties and Immune Enhancing Effects Using Red Ginseng Extract
Red ginseng has powerful potential for use as a prebiotic, but its use is limited due to its antibacterial activity. The aim of this study is to present <i>panax ginseng</i>’s endophytic lactic acid bacteria capable to overcome the antibacterial activity of red ginseng and improve their...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/7/4/238 |