Research Progress on Preparation and Modification of Sodium Alginate-based Gel Spheres and Its Application in Food Packaging
Sodium alginate is a natural polysaccharide material with good gel properties. Presently, the sodium alginate-based gel beads prepared by gel properties are mainly used as microcapsules in the encapsulation of probiotics, the immobilization of cells and enzymes, and the encapsulation of essential oi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-12-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020228 |