Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

This study analysed the perceptions about healthy eating as well as some emotional factors conditioning eating behaviour in a sample of people from Portugal, Brazil and Argentina. This is a descriptive cross-sectional study involving a non-probabilistic sample of 2501 participant. Data was collected...

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Bibliographic Details
Main Authors: Ana Paula Cardoso, Vanessa Ferreira, Marcela Leal, Manuela Ferreira, Sofia Campos, Raquel P. F. Guiné
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
perceptions
healthy eating
emotional motivations
individual differences
Online Access:https://www.mdpi.com/2304-8158/9/9/1236

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https://www.mdpi.com/2304-8158/9/9/1236

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