Smagfulde fremstillinger - Oplevelsesmatricer i mad- og rejselivsjournalistik
This article focuses on journalism on food and travel in five Danish news papers. We emphasize this field of coverage as significant to understand cultural aspects of journalistic praxis as well as its conditions of market competition. The analyses show that journalism operates in a continuum betwee...
| Main Authors: | , |
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| Format: | Article |
| Language: | Danish |
| Published: |
Royal Danish Library
2007-07-01
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| Series: | Journalistica |
| Online Access: | https://tidsskrift.dk/journalistica/article/view/1804 |