Smagfulde fremstillinger - Oplevelsesmatricer i mad- og rejselivsjournalistik
This article focuses on journalism on food and travel in five Danish news papers. We emphasize this field of coverage as significant to understand cultural aspects of journalistic praxis as well as its conditions of market competition. The analyses show that journalism operates in a continuum betwee...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Danish |
| Published: |
Royal Danish Library
2007-07-01
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| Series: | Journalistica |
| Online Access: | https://tidsskrift.dk/journalistica/article/view/1804 |
| _version_ | 1797600442348208128 |
|---|---|
| author | Unni From Anni Marit Waade |
| author_facet | Unni From Anni Marit Waade |
| author_sort | Unni From |
| collection | DOAJ |
| description | This article focuses on journalism on food and travel in five Danish news papers. We emphasize this field of coverage as significant to understand cultural aspects of journalistic praxis as well as its conditions of market competition. The analyses show that journalism operates in a continuum between facts and fiction, between information and experiences, and between matter-offacts and evocative and emotional reportages. We argue also that food and travel journalism constitutes three interpretative frames, or matrices of experience, as we prefer to call them, consisting of respectively guide, pleasure and imagination. |
| first_indexed | 2024-03-11T03:49:11Z |
| format | Article |
| id | doaj.art-eb8265f9604f4883bda4e48bbec4d374 |
| institution | Directory Open Access Journal |
| issn | 1904-7967 |
| language | Danish |
| last_indexed | 2024-03-11T03:49:11Z |
| publishDate | 2007-07-01 |
| publisher | Royal Danish Library |
| record_format | Article |
| series | Journalistica |
| spelling | doaj.art-eb8265f9604f4883bda4e48bbec4d3742023-11-18T01:04:05ZdanRoyal Danish LibraryJournalistica1904-79672007-07-012410.7146/journalistica.v2i4.1804Smagfulde fremstillinger - Oplevelsesmatricer i mad- og rejselivsjournalistikUnni FromAnni Marit WaadeThis article focuses on journalism on food and travel in five Danish news papers. We emphasize this field of coverage as significant to understand cultural aspects of journalistic praxis as well as its conditions of market competition. The analyses show that journalism operates in a continuum between facts and fiction, between information and experiences, and between matter-offacts and evocative and emotional reportages. We argue also that food and travel journalism constitutes three interpretative frames, or matrices of experience, as we prefer to call them, consisting of respectively guide, pleasure and imagination.https://tidsskrift.dk/journalistica/article/view/1804 |
| spellingShingle | Unni From Anni Marit Waade Smagfulde fremstillinger - Oplevelsesmatricer i mad- og rejselivsjournalistik Journalistica |
| title | Smagfulde fremstillinger - Oplevelsesmatricer i mad- og rejselivsjournalistik |
| title_full | Smagfulde fremstillinger - Oplevelsesmatricer i mad- og rejselivsjournalistik |
| title_fullStr | Smagfulde fremstillinger - Oplevelsesmatricer i mad- og rejselivsjournalistik |
| title_full_unstemmed | Smagfulde fremstillinger - Oplevelsesmatricer i mad- og rejselivsjournalistik |
| title_short | Smagfulde fremstillinger - Oplevelsesmatricer i mad- og rejselivsjournalistik |
| title_sort | smagfulde fremstillinger oplevelsesmatricer i mad og rejselivsjournalistik |
| url | https://tidsskrift.dk/journalistica/article/view/1804 |
| work_keys_str_mv | AT unnifrom smagfuldefremstillingeroplevelsesmatricerimadogrejselivsjournalistik AT annimaritwaade smagfuldefremstillingeroplevelsesmatricerimadogrejselivsjournalistik |