Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

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Objectives: to analyze the changes in human milk macronutrients: fat, protein, and lactose in natural human milk (raw), frozen and thawed, after administration simulation by gavage and continuous infusion. Method: an experimental study was performed with 34 human milk samples. The infrared spectroph...

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Bibliographic Details
Main Authors: Andrea D. Abranches, Fernanda V.M. Soares, Saint-Clair G. Junior, Maria Elisabeth L. Moreira
Format: Article
Language:English
Published: Elsevier 2014-07-01
Series:Jornal de Pediatria
Online Access:http://www.sciencedirect.com/science/article/pii/S0021755714000369

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