Cinnamaldehyde Inhibits Postharvest Gray Mold on Pepper Fruits via Inhibiting Fungal Growth and Triggering Fruit Defense

Cinnamaldehyde Inhibits Postharvest Gray Mold on Pepper Fruits via Inhibiting Fungal Growth and Triggering Fruit Defense

Gray mold infected with <i>Botrytis cinerea</i> frequently appears on fruits and vegetables throughout the supply chain after harvest, leading to economic losses. Biological control of postharvest disease with phytochemicals is a promising approach. CA (cinnamaldehyde) is a natural phyto...

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Bibliographic Details
Main Authors: Lifei Yang, Xiaoli Liu, Haiyan Lu, Cunzheng Zhang, Jian Chen, Zhiqi Shi
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
antifungal
<i>Botrytis cinerea</i>
cinnamaldehyde
gray mold
induced defense
pepper fruit
Online Access:https://www.mdpi.com/2304-8158/12/18/3458

Internet

https://www.mdpi.com/2304-8158/12/18/3458

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