Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season

The huge interest in the health-related properties of plant polyphenols to be applied in food and health-related sectors has brought about the development of sensitive analytical methods for metabolomic characterization. Olive leaves constitute a valuable waste rich in polyphenols with functional pr...

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Bibliographic Details
Main Authors: Graziana Difonzo, Maria Assunta Crescenzi, Sonia Piacente, Giuseppe Altamura, Francesco Caponio, Paola Montoro
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/23/3321