Food culture and development of tourism

This paper analyzes socio-cultural component of nutrition and the importance of the food and wine as part of a market of cultural tourism. Also, the paper reviews on development of tourism which has, from former privileges of minorities, become a mass phenomenon, and the signifcance of viticulture...

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Bibliographic Details
Main Authors: Marina Novakov, Perica Gligić, Snežana Janković
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2010-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/951