High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

Increased dietary Na intake and decreased dietary K intake are associated with higher blood pressure. It is not known whether the dietary Na:K ratio is associated with all-cause mortality or stroke incidence and whether this relationship varies according to race. Between 2003 and 2007, the REasons f...

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Bibliographic Details
Main Authors: Suzanne E. Judd, Kristal J. Aaron, Abraham J. Letter, Paul Muntner, Nancy S. Jenny, Ruth C. Campbell, Edmond K. Kabagambe, Emily B. Levitan, Deborah A. Levine, James M. Shikany, Monika Safford, Daniel T. Lackland
Format: Article
Language:English
Published: Cambridge University Press 2013-01-01
Series:Journal of Nutritional Science
Subjects:
Stroke
Death
Race
Sodium
Online Access:https://www.cambridge.org/core/product/identifier/S2048679013000049/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679013000049/type/journal_article

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