Screening of Volatile Compounds in Mate (<i>Ilex paraguariensis</i>) Tea—Brazilian <i>Chimarrão</i> Type—By HS-SPDE and Hydrodistillation Coupled to GC-MS

Screening of Volatile Compounds in Mate (<i>Ilex paraguariensis</i>) Tea—Brazilian <i>Chimarrão</i> Type—By HS-SPDE and Hydrodistillation Coupled to GC-MS

The volatile fraction of mate (<i>Ilex paraguariensis</i>) tea—specifically Brazilian <i>chimarrão</i> type, which has an odor profile comprising distinctive fresh, green, grass, and herbal notes—was investigated. Hydrodistillation in a Clevenger apparatus was employed in ord...

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Bibliographic Details
Main Authors: Pedro Kaltbach, Marit Gillmeister, Kathrin Kabrodt, Ingo Schellenberg
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Separations
Subjects:
<i>chimarrão</i>
mate cocido
infusion
erva-mate
yerba mate
Online Access:https://www.mdpi.com/2297-8739/8/9/131

Internet

https://www.mdpi.com/2297-8739/8/9/131

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