Seasonal variation of phenolic components in two clones of tea (Camellia sinensis (L.) O Kuntze)
Tea (Camellia sinensis) is one of the most active and important biochemical sources. A number of factors, such as species, season, agronomic condition and age of the leaves, are known to affect the quality of tea. In this study, fresh tea shoots consisting of one apical bud and two adjoining leaves...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Isfahan
2014-05-01
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| Series: | Zīst/shināsī-i Giyāhī-i Īrān |
| Subjects: | |
| Online Access: | http://ijpb.ui.ac.ir/article_18923_1b3e5ae5cc3fc6e1336c779efe5cc2d2.pdf |