Evaluation of Heat Inactivation of Human Norovirus in Freshwater Clams Using Human Intestinal Enteroids

Evaluation of Heat Inactivation of Human Norovirus in Freshwater Clams Using Human Intestinal Enteroids

Foodborne disease attributed to the consumption of shellfish contaminated with human norovirus (HuNoV) is one of many global health concerns. Our study aimed to determine the conditions of the heat-inactivation of HuNoV in freshwater clams (<i>Corbicula japonica</i>) using a recently dev...

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Bibliographic Details
Main Authors: Tsuyoshi Hayashi, Yoko Yamaoka, Atsushi Ito, Takashi Kamaishi, Ryuichi Sugiyama, Mary K. Estes, Masamichi Muramatsu, Kosuke Murakami
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Viruses
Subjects:
norovirus
acute gastroenteritis
intestinal enteroids
heat inactivation
freshwater clam
Online Access:https://www.mdpi.com/1999-4915/14/5/1014

Internet

https://www.mdpi.com/1999-4915/14/5/1014

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