Electrocoagulation/flotation process for removing copper from an aqueous environment
Abstract The presence of copper in aqueous environments such as drinking water has led to several environmental effects, such as flavor and odor. The increase in Cu levels in ground and surface water has been mainly attributed to anthropogenic and natural sources. Consequently, this applied-analytic...
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2023-08-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-023-40512-y |