Isolation of anticlostridially active lactobacilli from semi-hard cheese

Isolation of anticlostridially active lactobacilli from semi-hard cheese

The group of 7 strains of facultatively heterofermentative lactobacilli (FHL) of the non starter lactic acid bacteria (NSLAB) isolated from semi-hard cheeses using a well agar diffusion assay possessed a different level of inhibition activity against 16 different strains of Clostridium sp. belonging...

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Bibliographic Details
Main Authors: Štěpán Tůma, Kateřina Kučerová, Milada Plocková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2008-10-01
Series:Czech Journal of Food Sciences
Subjects:
anticlostridial activity
edam cheese
non-starter lactobacilli
pcr
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200805-0002_isolation-of-anticlostridially-active-lactobacilli-from-semi-hard-cheese.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200805-0002_isolation-of-anticlostridially-active-lactobacilli-from-semi-hard-cheese.php

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