The Effect of Heat-Moisture Treatment (HMT) on the Structural, Functional Properties and Digestibility of Citric Acid-Modified <i>Plectranthus rotundifolius</i> (Hausa Potato) Starch
In this study, Hausa potato starch was subjected to single and dual modifications by HMT and citric acid. The parameters such as relative crystallinity, pasting, functional properties, and in vitro digestibility were studied. The XRD analysis showed an A-type diffraction pattern for the native starc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/20/1/17 |