Fermentation as a Promising Tool to Valorize Rice-Milling Waste into Bio-Products Active against Root-Rot-Associated Pathogens for Improved Horticultural Plant Growth

Fermentation as a Promising Tool to Valorize Rice-Milling Waste into Bio-Products Active against Root-Rot-Associated Pathogens for Improved Horticultural Plant Growth

In this study, water extracts from fermented (F), ultrasonicated (US), and enzyme-hydrolyzed (E) rice bran (RB) were evaluated against sixteen fungal plant stem and root-rot-associated pathogens. The effects of pre-treated RB additives on plant growth substrate (PGS) on bean and tomato seed germinat...

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Bibliographic Details
Main Authors: Ruta Vaitkeviciene, Natalija Burbulis, Ramune Masiene, Renata Zvirdauskiene, Valdas Jakstas, Jonas Damasius, Daiva Zadeike
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Fermentation
Subjects:
rice bran
semi-solid fermentation
ultrasound
bioactive components
tomatoes and beans
inhibitory activity
Online Access:https://www.mdpi.com/2311-5637/8/12/716

Internet

https://www.mdpi.com/2311-5637/8/12/716

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