The Acrylamide Degradation by Probiotic Strain <i>Lactobacillus acidophilus</i> LA-5
Acrylamide is a harmful substance produced in thermal processed food; however, it can also be found in food with various additives. The aim of the study was to check whether the probiotic bacteria strain, <i>Lactobacillus acidophilus</i> LA-5 (LA5), can degrade acrylamide and hence reduc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/3/365 |