Analysis of the raw material base for pectin production
The addition of pectin to food products is important because this natural polysaccharide plays a key role in improving the quality and stability of the product, it allows for high-quality preservation of products that have a long shelf life, which is important for the health and wellbeing of consume...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2023-04-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/en/journals/tom-14-2-2023/analiz-sirovinnoyi-bazi-dlya-virobnitstva-pektinu |