Modification of a Grain Moisture Conditioner into a Vacuum Steam Pasteurizer
Eliminating microbes in low-moisture foods (LMFs) is challenging because this requires the preservation of their raw quality during pasteurization. Vacuum steam pasteurization (VSP) has been shown to be effective in reducing microbes while maintaining food quality. These studies were conducted at a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Designs |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2411-9660/8/1/1 |