Modification of a Grain Moisture Conditioner into a Vacuum Steam Pasteurizer

Modification of a Grain Moisture Conditioner into a Vacuum Steam Pasteurizer

Eliminating microbes in low-moisture foods (LMFs) is challenging because this requires the preservation of their raw quality during pasteurization. Vacuum steam pasteurization (VSP) has been shown to be effective in reducing microbes while maintaining food quality. These studies were conducted at a...

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Bibliographic Details
Main Authors: Marlon Galad, Sulaymon Eshkabilov, Ewumbua Monono
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Designs
Subjects:
low-moisture foods
preservation
process design
Online Access:https://www.mdpi.com/2411-9660/8/1/1

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