Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets
In addition to vegetarians and vegans, plant-based diets are adopted by flexitarians or semi-vegetarians, i [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-06-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/12/1702 |