Limosilactobacillus fermentum from buffalo milk is suitable for potential biotechnological process development and inhibits Helicobacter pylori in a gastric epithelial cell model

Probiotics are living microorganisms that give beneficial health effects while consumed, and each strain possesses diverse and unique properties and also different technological characteristics that affect its ability to be produced at large scale. Limosilactobacillus fermentum is a widely studied m...

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Bibliographic Details
Main Authors: Sergio D'ambrosio, Michela Ventrone, Alessandra Fusco, Angela Casillo, Azza Dabous, Marcella Cammarota, Maria Michela Corsaro, Giovanna Donnarumma, Chiara Schiraldi, Donatella Cimini
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Biotechnology Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X22000315