Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment

Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment

Protein hydrolysates and peptides can show biological activities, and pulsed ultrasound improves bioactivities. Among matrices from which protein hydrolysates can be obtain, chickpea is an excellent source. The objective of this research was to evaluate the effect of pulsed ultrasound on globulin co...

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Bibliographic Details
Main Authors: María Fernanda González-Osuna, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos Rodríguez-Figueroa, Guillermina García-Sánchez, Josafat Marina Ezquerra-Brauer, Herlinda Soto-Valdez, Alejandro Castillo, Carmen Lizette Del-Toro-Sánchez
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Horticulturae
Subjects:
chickpea protein hydrolysates
globulin
ultrasound pretreatment
antioxidant peptide fractions
Online Access:https://www.mdpi.com/2311-7524/9/4/415

Internet

https://www.mdpi.com/2311-7524/9/4/415

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