The effect of an anti-inflammatory diet on chronic pain: a pilot study

The effect of an anti-inflammatory diet on chronic pain: a pilot study

ObjectiveRheumatic diseases result in chronic pain (CP) and require treatment with drugs whose prolonged administration is associated with side effects. However, publications in the academic literature have suggested that diet modification and food supplementation can play a crucial role in alleviat...

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Bibliographic Details
Main Authors: Marta Sala-Climent, Teresa López de Coca, María Dolores Guerrero, Francisco Javier Muñoz, María Amparo López-Ruíz, Lucrecia Moreno, Mónica Alacreu, María Auxiliadora Dea-Ayuela
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Nutrition
Subjects:
pain
anti-inflammatory diet
chronic pain
rheumatic diseases
pro-inflammatory foods
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1205526/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1205526/full

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