Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials

Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials

Certain naturally occurring volatile organic compounds are able to mitigate food spoilage caused by microbial growth. Their considerable vapor pressure enables them to create an antimicrobial atmosphere within a package, and this property can be used for the development of active food-packaging tech...

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Bibliographic Details
Main Authors: Patricia Esteve-Redondo, Raquel Heras-Mozos, Ernest Simó-Ramírez, Gracia López-Carballo, Carol López-de-Dicastillo, Rafael Gavara, Pilar Hernández-Muñoz
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
volatile antimicrobial compounds
fresh and minimally processed produce
active packaging
delivery systems
reversible covalent chemistry
stimuli-responsive materials
Online Access:https://www.mdpi.com/2304-8158/13/6/856

Internet

https://www.mdpi.com/2304-8158/13/6/856

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