A spectroscopic study on the heat induced changes of glucose oxidase at acidic pH values
The heat induced conformational and structural changes of glucose oxidase from Aspergillus niger at pH 5.0 and 4.0 were investigated using fluorescence spectroscopy. Experimental studies were conducted in buffer solution in the 25°C-70°C temperature range at constant time. At both pH values, the pha...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2014-12-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202014/7_Dumitrascu.pdf |