Kajian Aktivitas Indeks Glikemik Brownies Kukus Substitusi Tepung Ubi Jalar Termodifikasi
Sweet potato is a source of carbohydrates with a low glycemic index. That could aimed to substitute wheat flour in making brownies. These study purposes were to determine the organoleptic characterictic, glycemic index and glycemic load of Modified sweet potato Flour. It was an experimental laborato...
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| Format: | Article |
| Language: | Indonesian |
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Politeknik Kesehatan Tanjung Karang
2017-04-01
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| Series: | Jurnal Kesehatan |
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| Online Access: | http://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/245 |