A review of aquaculture production and health management practices of farmed fish in Kenya
Warm water aquaculture is widely practiced in Kenya and is dominated by the culture of Nile tilapia (Oreochromis niloticus) (75% of total production) followed by African catfish (Clarias gariepinus) at 18%. Aquaculture started in Kenya in 1920’s and has been on upward trend until 2014 when it peaked...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-12-01
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| Series: | International Journal of Veterinary Science and Medicine |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2314459918300796 |