Effects of Non-Protein Nitrogen Sources on In Vitro Rumen Fermentation Characteristics and Microbial Diversity

Effects of Non-Protein Nitrogen Sources on In Vitro Rumen Fermentation Characteristics and Microbial Diversity

Here, the effects of non-protein nitrogen sources on fermentation parameters and microbial diversity were explored using three fistula goats as rumen fluid donors. The experiments involved six fermenters in a replicated 3 × 3 Latin square design with three dietary non-protein sources [ammonium chlor...

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Bibliographic Details
Main Authors: Jinjia Zhu, Ao Ren, Jinzhen Jiao, Weijun Shen, Lingyuan Yang, Chuanshe Zhou, Zhiliang Tan
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Animal Science
Subjects:
non-protein nitrogen
artificial rumen
ammonia nitrogen
protozoa
microbial diversity
Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2022.891898/full

Internet

https://www.frontiersin.org/articles/10.3389/fanim.2022.891898/full

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