Research Progress in Techniques for Postharvest Preservation of Green Sweet Peppers
Green sweat peppers are rich in nutrients and diverse in shape and color. Apart from being eaten as a vegetable, it is widely used as seasoning and side dishes. Due to respiration and infection by harmful microorganisms, postharvest green peppers are prone to water loss, wilting and even rot. Approp...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-037.pdf |